IN THIS SECTION:
THE WORLD'S ORIGINAL MARMALADE AWARDS WINNERS 2013Here are the details of entrants who won an award.
WORLD’S BEST MARMALADE MAKERS CROWNEDA retired micro-biologist from Brighton and an artisan preserves maker from a rural corner of the Czech Republic have been crowned the world’s best marmalade makers at this weekend’s World’s Original Marmalade Awards & Festival.
National Marmalade Week (2 March - 9 March)We're delighted to announce we'll be running another National Marmalade Week (2 March - 9 March). Our Awards and Festival officially kick off this week which we launched last year to encourage people to taste, make and buy more marmalade - if you like a glorious celebration of our orange preserve.
Dalemain Wins Prestigious Hudson's Media AwardDalemain Mansion and Historic Gardens wins prestigious heritage award for the Marmalade Awards & Festival Dalemain House in Penrith has been presented with a prestigious Hudson’s Heritage Award for Best Event.
Marmalade Awards & Festival Audio PodcastKeith & Lynne Allan (one-time BBC Radio Journalists) interviewing Jane Hasell-McCosh (Founder), Sponsors, Judges and Winners.
Welcome to The World's Original Marmalade Awards Website
For the past eight years, Dalemain has created and hosted The World’s Original Marmalade Awards & Festival firmly placing it at the centre of the marmalade map. From 50 jars in 2005, the Awards have grown each year and this year, nearly, 2,000 jars of marmalade were entered and judged.
To date the Dalemain Marmalade Awards & Festival have raised over £100,000 for Hospice at Home. This year the money raised from your amateur entry fee will go to Hospice at Home & Action Medical Research.
On this website you can find out more about:
- The Marmalade Awards: a competition where anyone who loves to make marmalade can enter their own recipe »
- The Marmalade Festival: once a year marmalade lovers from across the globe gather at Dalemain »
- Making marmalade: the best recipes, tips and advice »
- Our sponsors, charities and patrons »
"Your Marmalade is very important to us from unwrapping to tasting to displaying it. Please do enter the Awards and join us for the Festival on 2nd and 3rd March 2013"
Jane Hasell-McCosh, Founder